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servings
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Ingredients
- 1 lb ground beef
- 1 tbsp miso paste
- 3 tbsp tomato paste
- 1 cup riced or finely chopped cauliflower
- 1 cup frozen corn
- 1.5 tsp salt
- 1 tsp pepper
- 1.5 cups beef of chicken stock
- 1.5 cup milk
- 3 tbsp skyr or greek yogurt
- 1.5 cups dry macaroni
- 1/4 cup MacLarens Imperial Cheese
- 1 cup pimento cheese
- 2 tbsp all purpose flour
Ingredients
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Instructions
- Saute ground beef in a high-sided saute pan until browned.
- Add cauliflower, tomato paste, miso, salt, and pepper. Cook 1 minutes while stirring often.
- Add 2 tbsp flour and cook while stirring 1 minute.
- Add corn, macaroni, stock, and milk. Stir together and bring to a boil.
- When mixture comes to a boil, reduce heat to med-low and cover. Cook 15 minutes, stirring occasionally.
- Test that pasta is cooked to your liking, and add more milk if necessary to continue cooking.
- When desired texture achieved, add skyr, MacLaren's cheese, and pimento cheese. Stir to incorporate well.
Recipe Notes
Pimento cheeseburger macaroni
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