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Pimento Cheeseburger Macaroni
Servings
4servings
Servings
4servings
Instructions
  1. Saute ground beef in a high-sided saute pan until browned.
  2. Add cauliflower, tomato paste, miso, salt, and pepper. Cook 1 minutes while stirring often.
  3. Add 2 tbsp flour and cook while stirring 1 minute.
  4. Add corn, macaroni, stock, and milk. Stir together and bring to a boil.
  5. When mixture comes to a boil, reduce heat to med-low and cover. Cook 15 minutes, stirring occasionally.
  6. Test that pasta is cooked to your liking, and add more milk if necessary to continue cooking.
  7. When desired texture achieved, add skyr, MacLaren’s cheese, and pimento cheese. Stir to incorporate well.
Recipe Notes

Pimento cheeseburger macaroni