Pimento Cheeseburger Macaroni
Servings
4
servings
Servings
4
servings
Ingredients
1
lb
ground beef
1
tbsp
miso paste
3
tbsp
tomato paste
1
cup
riced or finely chopped cauliflower
1
cup
frozen corn
1.5
tsp
salt
1
tsp
pepper
1.5
cups
beef of chicken stock
1.5
cup
milk
3
tbsp
skyr or greek yogurt
1.5
cups
dry macaroni
1/4
cup
MacLarens Imperial Cheese
1
cup
pimento cheese
2
tbsp
all purpose flour
Instructions
Saute ground beef in a high-sided saute pan until browned.
Add cauliflower, tomato paste, miso, salt, and pepper. Cook 1 minutes while stirring often.
Add 2 tbsp flour and cook while stirring 1 minute.
Add corn, macaroni, stock, and milk. Stir together and bring to a boil.
When mixture comes to a boil, reduce heat to med-low and cover. Cook 15 minutes, stirring occasionally.
Test that pasta is cooked to your liking, and add more milk if necessary to continue cooking.
When desired texture achieved, add skyr, MacLaren’s cheese, and pimento cheese. Stir to incorporate well.
Recipe Notes
Pimento cheeseburger macaroni
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