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How to Make the Best Scrambled Eggs

November 10, 2014 By baconhound

The Perfect Scrambled Eggs

If there is one thing I avoid ordering at a restaurant, it’s scrambled eggs. They’re always either overcooked and watery, or undercooked and watery. Either way, they’re horrible and inedible. In fact, up until about a year ago, I hated eggs. I refused to eat ’em, most likely because every experience I had growing up […]

Filed Under: Brunch, Recipe Box Tagged With: breakfast, creme fraiche, eggs, scrambled eggs, tater tots

Brussels Sprout Lazy Cabbage Rolls

November 3, 2014 By baconhound

Brussels Sprout Lazy Cabbage Rolls

What do you do when your friend gives you a box of fresh brussels sprouts that’s so big it won’t even fit in the fridge? You put a twist on an old classic and make Brussels Sprouts Lazy Cabbage Rolls, of course! I’m a big fan of cabbage rolls, but not so much of the […]

Filed Under: Dinner, Recipe Box Tagged With: brussels sprouts, comfort food, tater tots

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