The Butcher Shop The world of butchery can be demanding, but my guests this week, Elyse Chatterton from Tofield Packers, and Corey Meyer from Acme Meat Market make it look easy. These 2 butchers give some insights into their favourite cuts, their dream jobs if they weren’t butchers, and Corey reveals a man-crush on The […]
Off Menu Podcast Ep. 10 – Calgary and Edmonton Food with Clapson and Campbell
The Alberta food scene has grown by leaps and bounds in the last decade, with Calgary leading the way with an abundance of top quality independent restaurants. The last few years have seen big strides taken here in Edmonton as well, with the promise of more great things to come. I figured it was time […]
Off Menu Podcast- Ep. 6- The Local Omnivore
This episode I chat with Mark Bellows and Ryan Brodziak of The Local Omnivore about their departure from the food truck world, and impending entry into the full-fledged restaurant business. You’ll also hear about how The Local Omnivore owes it’s beginnings to of all things, dim sum. Their new restaurant will be opening any day […]
Where I Ate Wednesday – Podcast #1 – Christmas in November
Karlynn from The Kitchen Magpie and I have kicked off a new podcast series that we are calling Where I ate Wednesdays. To listen, click on the image below to visit the podcast page: Some of the food mentioned in this episode…