The Butcher Shop The world of butchery can be demanding, but my guests this week, Elyse Chatterton from Tofield Packers, and Corey Meyer from Acme Meat Market make it look easy. These 2 butchers give some insights into their favourite cuts, their dream jobs if they weren’t butchers, and Corey reveals a man-crush on The […]
Edmonton Brunch Odyssey #4 – Meat vs Next Act Pub
Meat and The Next Act may have the same owners, but the menus don’t necessarily convey that relationship. The brunch offerings are distinctly different from each other, and equally interesting. The Old Strathcona area fared pretty well in my searches for Edmonton’s best fried chicken and pizza, and the nearby Ampersand 27 got the area […]