When a city’s restaurant scene really starts to take-off, like clearly Edmonton’s has, it often begats a rise in quality of locally made food products produced by small scale vendors at city farmers markets. I’ve recently discovered a perfect example of this; beautiful locally made hot sauces. Here’s a couple Edmonton market vendors making killer […]
Off Menu Podcast Ep. #15 – Farmers Markets
This week we’re talking about the trials and tribulations of farmers markets with a couple fixtures of the Edmonton farmers market scene. Owen Petersen is owner and head baker at Prairie Mill Bread Company, and veteran of numerous markets including the Southwest Edmonton Farmers Market, and the City Market Downtown, on 104 st. Kirsta Franke […]