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How to Make the Best Scrambled Eggs

November 10, 2014 By baconhound

The Perfect Scrambled Eggs

If there is one thing I avoid ordering at a restaurant, it’s scrambled eggs. They’re always either overcooked and watery, or undercooked and watery. Either way, they’re horrible and inedible. In fact, up until about a year ago, I hated eggs. I refused to eat ’em, most likely because every experience I had growing up […]

Filed Under: Brunch, Recipe Box Tagged With: breakfast, creme fraiche, eggs, scrambled eggs, tater tots

Homemade Creme Fraiche – Decadence Made Easy

October 20, 2014 By baconhound

Homemade Creme Fraiche

Creme Fraiche is one of those ingredients that a lot of people think is fancy, or upscale. It is a simple ingredient that has tons of uses in your kitchen, but it’s expensive to buy in the grocery stores, and that’s if you can even find it. Luckily, it’s ridiculously easy to make at home, […]

Filed Under: odds and ends, Recipe Box Tagged With: creme fraiche

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