Recipe Box Garlic-free Nuts and Bolts Ultimate Holiday Side Dish: Savoury Sausage Stuffing Ultimate Holiday Side Dish- Savory Sausage Stuffing Carrot Top and Pistachio Pesto Maple and Beer Baked Ham The Community Table Project: Sunday Pizza, by Mark Connolly Pimento Cheese Recipe Perogy Soup Coffee and Bailey’s Brownies Tater Tot Shepherd’s Pie Bourbon Buttermilk Pie melty bacon and tre stelle bocconcini pullaparts Tips on the Perfect Turkey and Gravy From the Fairmont Hotel MacDonald Making Fresh Pasta with Top Chef Dale MacKay in Jasper How to Make the Best Scrambled Eggs Brussels Sprout Lazy Cabbage Rolls Homemade Creme Fraiche – Decadence Made Easy Summer Drinks – Pisco Mint Smash Summer Drinks – Buffalo Peach Fizz Summer Drinks – Strawberry Fields Forever Tater Tot Eggs Benedict and Homemade Hollandaise Bourbon Mint Lemonade- My New Summer Drink Charred Brussel Sprout Salad Pan Fried Squash Cakes Burmese Pork Stew Umami Egg Salad my not-so-strange addiction: homemade marshmallows Ginger Buttered Green Beans Ginger Syrup Classic French Canadian Tourtiere Eggnog Ricotta Waffles Scotch Eggs My Ultimate Holiday Side Dish- Roasted Carrot Souffle Lentil Arancini- The Canadian Food Experience Project Spicy Thai Egg Drop Soup- 10 minute dinner Poutine Meat Loaf Homemade Butter Stuffed Pork Tenderloin Oven Roasted Creole Baby Back Ribs Salted Caramel Sauce Pork Chili Verde that will make you Green with Envy Roast Pork with Porkshire Puddings Sunday Brunch- Mutha-f*ckin’ good Eggs Benedict Sunday Brunch: Leftovers Omelette with Bacon and Grilled Croissants Brunching at Home- Bailey’s French Toast Fresh Made Andouille Sausage- Easier Than You Think Homemade Goat Cheese- Inspired by CHARCUT Braised Beef Short-ribs and Accordion Potatoes Pretzel buns- A carnival in your mouth French Onion Soup- good for the soul Mini Lasagnas- Fast and easy!
