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Ultimate Holiday Side Dish: Savoury Sausage Stuffing

December 22, 2017 By baconhound Leave a Comment

In the Wilson household, holidays always consisted of roasted turkey, stuffing, veggies, potatoes 2 ways (roasted and mashed, because we are carb people), and gravy, which are all pretty standard holiday fare, but the star of our show was always my mom’s sausage stuffing. We all know that Thanksgiving and Christmas dinners are pretty much […]

Filed Under: Side Dishes

Ultimate Holiday Side Dish- Savory Sausage Stuffing

December 22, 2017 By baconhound

In the Wilson household, holidays always consisted of roasted turkey, stuffing, veggies, potatoes 2 ways (roasted and mashed, because we are carb people), and gravy, which are all pretty standard holiday fare, but the star of our show was always my mom’s sausage stuffing. We all know that Thanksgiving and Christmas dinners are pretty much […]

Filed Under: Media Appearances, Recipe Box, Side Dishes

Pizza Review – Town Square Brewing

December 7, 2017 By baconhound

Beer and pizza are soul mates, so it totally makes sense that this new microbrewery in Ellerslie would choose to make pizza the focus of their menu. With that in mind, we, of course, ordered a pint to go with our pizza. I was a little disappointed in the pint of blonde ale as I […]

Filed Under: Restaurant Reviews Tagged With: pizza, town square brewing

A Guide to Edmonton’s Quick-Serve Pizzas

November 30, 2017 By baconhound

There’s been plenty of action on the Edmonton pizza scene since my Pizza Odyssey a couple years ago, so it’s time to check out some of the new additions vying to be crowned Edmonton’s best pizza. I thought a great place to start is with an overview of Edmonton’s new quick-serve pizza options, namely home-grown […]

Filed Under: Restaurant Reviews Tagged With: blaze pizza, love pizza, pizza, urbano

Talking Edmonton’s Best Soups on CBC Edmonton AM

November 16, 2017 By baconhound

On the heels of my recent blog post on spots to get the best Edmonton soups, I sat down with host Mark Connolly on CBC Edmonton AM to discuss a few of the locations, wax poetic about some of the great families at these spots, and tasted a big bowl of delicious potato beef soup […]

Filed Under: Media Appearances Tagged With: continental treat, green bean java bistro, La Patrona, sequel cafe, soup, swiss 2 go

Edmonton’s Best Spots for Homestyle Soup

November 14, 2017 By baconhound

Soup weather is upon us, and it’s one of the few reasons I actually look forward to the cooler weather. Few things are as satisfying as a delicious hot soup for lunch on a cold and blustery day, but finding a really great bowl isn’t always easy to do without a hot tip from a […]

Filed Under: Best of Edmonton, Restaurant Reviews

English Food Takes Centre Stage at London Local

September 30, 2017 By baconhound

For talented Edmonton chef Lindsay Porter, opening her own restaurant has always been the dream, and that dream is coming true on October 20th, 2017 with the opening of London Local. London Local- 2307 Ellwood Dr. SW Here’s a little Q&A with chef Porter about what we can expect to see and eat at the […]

Filed Under: News and Stories

Edmonton’s Best Kept Foodie Secrets

September 28, 2017 By baconhound

Hardcore foodies always seem to know little secrets about the food scene in any given city that the general public hasn’t picked up on yet, so I thought I’d share half a dozen of my favourite things about the Edmonton and area scene that you may not have heard of. Jack’s Burger Shack has a […]

Filed Under: Best of Edmonton, News and Stories

Taste Testing Cinnamon Buns on CBC Edmonton AM

September 25, 2017 By baconhound

Filed Under: Media Appearances

Salz- Bavarian Sausage and Beer Hall Coming Soon

September 18, 2017 By baconhound

Going forward, we want to build spaces and concepts around the passions of our senior staff, and Allan is passionate about Austrian/ Bavarian food – Nate Box, co-owner of Salz, speaking about co-owner and chef Allan Suddaby Nate Box knows a thing or two about building crowd-pleasing concepts. After all, his tiny 200 sq. ft. […]

Filed Under: News and Stories Tagged With: sausage

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