Most people don’t think of asparagus as a vegetable to eat raw, but this salad will change your mind. The key is to use a vegetable peeler or mandoline to slice the asparagus thinly, and dress it with a lemony vinegrette. Asparagus loves lemon. Print Recipe Asparagus Salad Servings people Ingredients 20 spears fresh asparagus1/4 […]
Ultimate Holiday Side Dish: Savoury Sausage Stuffing
In the Wilson household, holidays always consisted of roasted turkey, stuffing, veggies, potatoes 2 ways (roasted and mashed, because we are carb people), and gravy, which are all pretty standard holiday fare, but the star of our show was always my mom’s sausage stuffing. We all know that Thanksgiving and Christmas dinners are pretty much […]
Community Table Project: Chanukah Latkes
The Community Table Project is about sharing signature recipes from everyday folks, and creating a sense of community around food. If you make a signature dish you think is great, send me an email at baconhound@gmail.com and let’s talk! Potato latkes are a traditional Jewish dish, but you don’t have to be of any particular faith […]