Most people don’t think of asparagus as a vegetable to eat raw, but this salad will change your mind. The key is to use a vegetable peeler or mandoline to slice the asparagus thinly, and dress it with a lemony vinegrette. Asparagus loves lemon. Print Recipe Asparagus Salad Servings people Ingredients 20 spears fresh asparagus1/4 […]
Carrot Top and Pistachio Pesto
Every summer, pounds and pounds of carrot greens go into the garbage simply because nobody knows what to do with them This year, I’ve got the solution to your waste-y dilemma in the form of pesto. You’ll never waste those tasty greens again! Two things you should know about this recipe: All measurements are approximated, […]