Most people don’t think of asparagus as a vegetable to eat raw, but this salad will change your mind. The key is to use a vegetable peeler or mandoline to slice the asparagus thinly, and dress it with a lemony vinegrette. Asparagus loves lemon. Print Recipe Asparagus Salad Servings people Ingredients 20 spears fresh asparagus1/4 […]
Garlic-free Nuts and Bolts
I have a confession: I love salty snacks. I know that will come as a shock to many of you but I just had to get that off of my chest. As Christmas approaches, there is no shortage of chocolate and cookies and candies but I am always searching the snack table for the lone […]