This episode I focus on the amazing BBQ of Austin and Karlynn has a love-in with Bar Bricco’s Egg Yolk Raviolo. Did you know that cocktails make the word Raviolo hard to pronounce? Give us a listen and don’t forget to subscribe!         Baconhound is an Edmonton food blog, focusing on […]

  This episode of our podcast includes a new name (we’re switching over to “Sweet Tooth and Meat Tooth” because we like it better and I always forgot the old name). Karlynn talks about Characters Fine Dining and Woodwork. I chat a bit about the pizza of Austin plus a roast chicken I made with […]