What began many decades ago as a way to market a new product – pure white cream cheese – and a newly available imported product – spanish pimentos – has evolved into one of the most identifiable staples of Southern U.S. cuisine. Pimentos became a major crop in the south when folks discovered how delicious […]
Lentil Arancini- The Canadian Food Experience Project
When Edmonton food blogger Valerie Lugonja asked me to participate in her Canadian Food Experience project, I have to admit my first thought was “Oh no, you mean I have to post something at a specific time each month? Like on a deadline?” This fear of possible legitimacy and/or respectability sent me into a month long […]