In the Wilson household, holidays always consisted of roasted turkey, stuffing, veggies, potatoes 2 ways (roasted and mashed, because we are carb people), and gravy, which are all pretty standard holiday fare, but the star of our show was always my mom’s sausage stuffing. We all know that Thanksgiving and Christmas dinners are pretty much […]
Ultimate Holiday Side Dish- Savory Sausage Stuffing
In the Wilson household, holidays always consisted of roasted turkey, stuffing, veggies, potatoes 2 ways (roasted and mashed, because we are carb people), and gravy, which are all pretty standard holiday fare, but the star of our show was always my mom’s sausage stuffing. We all know that Thanksgiving and Christmas dinners are pretty much […]
Charred Brussel Sprout Salad
Eating burgers twice a week as part of the Yeg Burger Odyssey necessitates making healthier decisions on the days you’re not scarfing down seared meat and cheese. It helps that I’ve recently become obsessed with a vegetable that I grew up despising…the lowly Brussel Sprout. Growing up, I only ever had them one way, […]
Pan Fried Squash Cakes
With all the burgers I’ve been scarfing down as part of the YEG Burger Odyssey, I’ve been eating lost of simple, veggie- laden meals at home lately. And since its been a while since I shared a recipe with you all, I thought there’s no better time than the present! One of my go-to meals […]
Ginger Buttered Green Beans
My last post was about cooking dinner for families staying at Ronald McDonald House, and it referenced some Ginger Buttered Green Beans that we had made. Since the green beans were a big hit with kids and adults alike, I figured I better post the recipe for all to enjoy. I love simple recipes that […]
My Ultimate Holiday Side Dish- Roasted Carrot Souffle
Looking for something a little more interesting than plain old boiled carrots to round out your holiday dinner table? I’ve got just the think for you. Roasted Carrot Souffle. I’m always looking to create a new, delicious spin on vegetable sides, and this one was perfect next to our Thanksgiving ham and mashed potatoes. The […]