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My Ultimate Holiday Side Dish- Roasted Carrot Souffle

October 15, 2013 By baconhound

Looking for something a little more interesting than plain old boiled carrots to round out your holiday dinner table? I’ve got just the think for you. Roasted Carrot Souffle. I’m always looking to create a new, delicious spin on vegetable sides, and this one was perfect next to our Thanksgiving ham and mashed potatoes. The […]

Filed Under: Recipe Box, Side Dishes

What’s Old is New Again- Tavern 1903

September 26, 2013 By baconhound

Tavern 1903- 9802 Jasper Ave, Edmonton The opening of Tavern 1903 on the main floor of the newly rebuilt Alberta Hotel was a long time coming. The space sat vacant for a while after construction was completed while the owner searched for the perfect tenant to operate an establishment befitting such a grand and historic […]

Filed Under: Restaurant Reviews

Guest Post from Salt and Straw, Portland, OR

September 8, 2013 By baconhound

With so many blog posts yet to write from our trip to Portland, I figured I’d enlist some help from my dessert loving wife Robyn and have her tell you all about our many visits to iconic Portland Ice Cream Shop, Salt & Straw. You can find her blog at Joyful Follies, when she has […]

Filed Under: Portland, Travel

Screen Door- Portland, Oregon

September 3, 2013 By baconhound

Before heading out to Portland I solicited suggestions from some locals as to where a comfort food favouring fellow such as myself might grab a plate of delicious, down home goodness in their town. I got a number of responses suggesting Screen Door, and after a quick menu search I was sold. When we were […]

Filed Under: Portland, Travel

Knosh Food Truck and Catering

August 29, 2013 By baconhound

New food trucks are popping up like groundhogs these days, but at Knosh Catering at least the truck is a veteran of the Edmonton curb dining scene.  Hardcore food truck fans will recognize the truck, outfitted with a new logo, as the former Nomad truck. Though the container may be mostly the same, the food and owners […]

Filed Under: Restaurant Reviews Tagged With: Food Trucks

Black Bull Grill Food Truck

August 25, 2013 By baconhound

With a rare opportunity to get out for lunch, I took advantage and dropped in on one of Edmonton’s newest trucks, Black Bull Grill. Black Bull Grill specializes in authentic Philly Cheesesteak Sandwiches, plus a few of their own variations of the famous sandwich. The classic Philly cheesesteak is simple and delicious, but so few […]

Filed Under: Restaurant Reviews Tagged With: Food Trucks

The Canadian Food Experience- Regional Hero

August 11, 2013 By baconhound

This months Canadian Food Experience post is supposed to highlight a regional food hero, but to be honest with you I just can’t stand the term hero. The term hero should be reserved for people who pull kids from burning buildings, donate their organs to save lives, or smack people who install the toilet roll […]

Filed Under: News and Stories

Win tickets to a Sneak Peek Tasting Night at Plow and Harvest

August 4, 2013 By baconhound

Dear friends of Baconhound, Have you ever wanted to be one of those people who gets invited to restaurants to check out the food before anyone else? Have you wanted to schmooze with other like-minded folks and sample everything a restaurant has to offer, all while every dime of your hard earned money stays in […]

Filed Under: News and Stories

Tasting Tour of Central Alberta

July 27, 2013 By baconhound

YEG Burger Odyssey

Sometimes it seems as if we don’t consider a getaway a getaway unless we’re going far from home. Well recently, Robyn and I were offered a promotional vehicle for a weekend, a 2013 Ford Explorer, and set out to explore central Alberta, instead of the usual Calgary, Banff, Jasper trifecta. We started off on our […]

Filed Under: News and Stories, Travel

Lentil Arancini- The Canadian Food Experience Project

July 7, 2013 By baconhound

When Edmonton food blogger Valerie Lugonja asked me to participate in her Canadian Food Experience  project, I have to admit my first thought was “Oh no, you mean I have to post something at a specific time each month? Like on a deadline?” This fear of possible legitimacy and/or respectability sent me into a month long […]

Filed Under: Recipe Box, Small bites

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