On today’s episode of Off Menu, I talk with Shannon Ruzicka of Nature’s Green Acres. Shannon talks about the benefits of eating grass-fed, her first couple months of living off the land, and her pin-up boy husband, Danny.
Show Notes:
Nature’s Green Acres Twitter
Shannon’s Shoutouts:
Off Menu is a food podcast, based in Edmonton, Alberta, Canada
Podcast: Play in new window | Download