This week’s episode of Sweet Tooth and Meat Tooth is all about tasting menus. You know, those tasty, tiny bites that just keep coming – dish after dish of delicious innovation.

Karlynn talks about her visit to RGE RD (and her almost disturbing infatuation with a certain silver fox Chef), and I talk about my visit to Qui in Austin (home of Top Chef Texas winner, Paul Qui). These types of menus certainly aren’t the norm for us comfort-loving foodies, but a trip to fancy-pants land can be a nice getaway from the everyday.

Check it out below and let me know your thoughts on tasting menus.

Baconhound is an Edmonton food blog, focusing on the best restaurants and dishes in Edmonton and beyond. Phil Wilson is also host of the Edmonton, Alberta based food podcast, Off Menu.