Karlynn from The Kitchen Magpie and I have kicked off a new podcast series that we are calling Where I ate Wednesdays. To listen, click on the image below to visit the podcast page:

Some of the food mentioned in this episode…

Rge Rd’s Gnocci Tartiflette

Shortrib and Mushroom Ravioli from Fairmont Jasper Park Lodge

Spring Creek Tenderloin from Jasper Park Lodge

My Carrot and Boursin Tortellini- the results of a great pasta class