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Savory Sausage Stuffing
  1. Preheat oven to 350 degrees
  2. Season bread cubes with a few pinches of salt and pepper.
  3. Mix all ingredients together and press into one large cassarole dish, or 2 smaller ones if more crispy edge pieces are desired.
  4. Bake uncovered for 1 hour, and drain off rendered fat.
Recipe Notes

Sausage meat should already be salted, but if yours for some reason is not, add 1 tsp per pound to the meat.

Feel free to substitute fresh sage sausages if you like. Just remove from the casing, and if they are strongly sage flavoured, you might want to reduce the sage in the recipe by 1/2 tsp.