I like to think that a food blog can be so much more than ignorant reviews of restaurants, and posting delicious homemade recipes. With that in mind, today’s post will be the first in a series focusing on some of the small business superstars that I enjoy and frequent on a regular basis. I get […]
Archives for February 2013
Oven Roasted Creole Baby Back Ribs
I may have tried making ribs at home before, but I can’t even hear the words Baby Back Ribs without thinking about this… As usual, when making something for the first time, I decided to stick to my comfort zone. In this case, that means spices that I know kick ass with pork. I wish […]
Salted Caramel Sauce
Who doesn’t like salted caramel? Weird people, that’s who. Ever since Carmen got me addicted to the amazing Salted Caramel Ice Cream at Village Ice Cream, I’ve wanted to make this gooey caramel myself at home. It’s not as hard as you might think. Pro’s would probably use a candy thermometer, but I found just […]