The Community Table Project: Generational Chocolate Angel Cake

bev3

The Community Table Project is about sharing signature recipes from everyday folks, and creating a sense of community around food. If you make a signature dish you think is great, send me an email at baconhound@gmail.com and let’s talk!   Who doesn’t love angel food cake? It’s light and delicate, often filled with funfetti, and super easy […]

The Community Table Project: Sunday Pizza, by Mark Connolly

Mark Connolly pizza

The Community Table Project is about sharing signature recipes from everyday folks, and creating a sense of community around food. If you make a signature dish that you think is great, send me an email at baconhound@gmail.com and let’s talk! Ever since  CBC Edmonton AM radio host Mark Connolly boasted about the excellence of his homemade […]

Off Menu Podcast Ep. 16 – Reviewing the Reviewers

Chefs and restaurant reviewers naturally have an awkward relationship at best, and at worst a combative one. Naturally, no chef enjoys being criticised, as nobody in any job would. Even less so when the chef deems the criticisms to be either uninformed or inaccurate. They’ve got a pretty valid point, but they’re kind of damned […]

Relish Burger Closes Edmonton Location

Your burger choices just got a little slimmer, Edmonton. The Relish Gourmet Burger location that opened on 124st last summer has closed its doors. John Wallace, the owner of that location, cites major cost overruns in the construction phase – more than double  what was anticipated – as setting them off on the wrong foot […]

Off Menu Podcast Ep. #15 – Farmers Markets

stitcher-header-logo

This week we’re talking about the trials and tribulations of farmers markets with a couple fixtures of the Edmonton farmers market scene. Owen Petersen is owner and head baker at Prairie Mill Bread Company, and veteran of numerous markets including the Southwest Edmonton Farmers Market, and the City Market Downtown, on 104 st. Kirsta Franke […]