Episode #6 – RGE RD and Qui Tasting Menus

Episode6

    This week’s episode of Sweet Tooth and Meat Tooth is all about tasting menus. You know, those tasty, tiny bites that just keep coming – dish after dish of delicious innovation. Karlynn talks about her visit to RGE RD (and her almost disturbing infatuation with a certain silver fox Chef), and I talk […]

YEG Pizza Odyssey #1- The Rock vs Parlour

Pizza at The Parlour

I’m kicking off the search for Edmonton’s best pizza with a battle of wood-fired pizzas in the classic, Neapolitan style. Delving into what constitutes a true Neapolitan style pizza is much more complicated than you’d imagine, so for simplicity’s sake let’s categorize it by these few defining characteristics: Cooked in a wood fired oven, directly […]

A New Year; A New Odyssey

my home version is an early contender

Last year at this time, I was wondering where to find the find the best burger in this fair city, so I went on a journey – The YEG Burger Odyssey – that took me to all 4 corners of Edmonton and even pushed out a bit further. In the end, after many burgers (and many new notches […]

Tips on the Perfect Turkey and Gravy From the Fairmont Hotel MacDonald

poultry perfection

No matter how many times you’ve cooked Christmas or Thanksgiving dinner, you can always learn a few new tricks from a pro to help things go smoothly. This year I enlisted the head chef at the Fairmont Hotel MacDonald Hotel, Serge Jost, to give me a few pointers and of course share them with y’all. […]

Making Fresh Pasta with Top Chef Dale MacKay in Jasper

This year I got to attend Christmas in November at the Jasper Park Lodge for the first time, thanks to the generous sponsorship of The Edmonton Journal’s Gastropost.* Chef Dale MacKay’s session was one of the sessions I was most excited to see coming in, and the Top Chef Season 1 winner did not disappoint. […]